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SABROSO MOCHA MUDCAKE

1 pkg. (18¼ oz.)German chocolate cake mix
1 pkg. (3 3/8 oz.) instant vanilla pudding & pie mix
¾ c. Sabroso Coffee Liqueur
½ c. vegetable oil
¼ c. water
4 eggs
2 jars (1.75 oz. each) or ½ c. chocolate flavored decors
1½ c. Sabroso Cofee Liqueur
½ c.(¼ lb.) butter

Glaze:

¾ c. powdered sugar
¼ c. cocoa
1½ tablespoons milk
1 tablespoon Sabroso Coffee Liqueur

Preheat oven to 350ºF. Grease and flour a 12 cup Bundt or Bundt-style pan. In a large bowl, combine first six ingredients. Mix at low speed until blended. Then mix at medium speed 3 minutes (800 strokes by hand). Stir in decors. Pour into prepared pan. Bake 45 to 55 minutes in center. Loosen cake from sides of pan. While cake is baking, combine 1½ cups Sabroso and butter in medium saucepan. Bring to boil over medium heat. Reduce heat; simmer 5 minutes, stirring occasionally. Pour over warm cake in pan. Let stand 30 minutes. Remove from pan. Mix the glaze ingredients and drizzle evenly over top of cake. Yields 10 to 12 servings.


Sazerac encourages you to drink responsibly