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Mexican Spirits |
Monte Alban Mezcal |
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Monte Alban has great complexity
with an earthy array of flavors. Exclusively produced in the Oaxaca region
of Mexico, Monte Alban is double-distilled using a unique process developed
by the Aztecs over 500 years ago. Monte Alban has a pale straw hue and pungent
spice, wood and mineral aromas. A rounded, supple start leads to a smooth,
medium-bodied, exotically peppery finish. Great complexity with an earthy
array of flavors
The long, pointed leaf agave must be allowed to grow for a minimum
of eight years before it is harvested, only the
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pineapple-like
cores are mashed and fermented, then steam distilled to yield mezcal. 
