BOURBON For an American whiskey to be labeled as bourbon, it must be made from a mash containing between 51% and 79% corn. Bourbon is a straight whiskey and must be aged in new charred oak barrels. To learn more about Bourbon from the Cheers publication Knowing and Understanding Distilled Spirits

1792 Ridgemont Reserve Small Batch	Barclay	Colonel Lee	Kentucky Gentleman
Kentucky Tavern	Ten High	Tom Moore	Very Old Barton